(This looked and smelt so good that I only managed this one shoddy picture with my phone camera before I had to start eating… you get the idea though!)
Happy Friday everyone! I just thought I’d pop in and share a quick and easy meal I made last night with a recipe from Jamie Oliver.
I couldn’t be bothered with a lot of his steps (I didn’t fry the bacon wrapped fish first, I just put it straight in the oven; I also didn’t flatten the bacon) and decided that this sprouting broccolli looked better than January asparagus. Maybe one day I’ll make it the proper way, but let’s be honest, probably not.
The taste was incredible. I think it would be a waste of an expensive fish with lots of flavour but for a plain white fish (we used basa) it was perfect – the lemony and herby fish went so well with the crispt smoky bacon and the tangy lemon mayonnaisse.
All in all it was a cheap and simple after-work meal that tasted like a lot more work had gone into it and I’ll definitely make this again.